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Angel's butterscotch sauce

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by Isa van Zyl 2 followers

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50g butter - 1 cup brown sugar - 1 cup cream - 1 teaspoon vanilla extract

10 Minutes

This butterscotch sauce recipe is from the early seasons of MasterChef that I love - and can probably be made with extra salt for a salted caramel.

Perfect over puddings or with crepes!

Combine all the ingredients in a small saucepan over low heat until the butter melts and the sugar is dissolved.

Bring the sauce to a boil, then reduce the heat and let it simmer until thickened. This will probably be for a bit longer than 5 minutes. Stirring & tasting during this time is advised!

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<div data-block="true" data-editor="cjaqo" data-offset-key="reiu-0-0" style='font-style: normal; font-variant-caps: normal; outline-width: 0px; font-family: "open sans", sans-serif; font-size: 18px; line-height: 1.5; box-sizing: inherit; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: pre-wrap;'><div data-offset-key="reiu-0-0" style="outline-width: 0px; box-sizing: inherit; position: relative; direction: ltr;"><span data-offset-key="reiu-0-0" style="outline-width: 0px; box-sizing: inherit;">This butterscotch sauce recipe is from the early seasons of MasterChef that I love - and can probably be made with extra salt for a salted caramel.</span></div><p><br></p><p><span data-offset-key="reiu-0-0" style="outline-width: 0px; box-sizing: inherit;">Perfect over puddings or with crepes!</span></p></div><div data-block="true" data-editor="cjaqo" data-offset-key="b569u-0-0" style='font-style: normal; font-variant-caps: normal; outline-width: 0px; font-family: "open sans", sans-serif; font-size: 18px; line-height: 1.5; box-sizing: inherit; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: pre-wrap;'><div data-offset-key="b569u-0-0" style="outline-width: 0px; box-sizing: inherit; position: relative; direction: ltr;"><span data-offset-key="b569u-0-0" style="outline-width: 0px; box-sizing: inherit;"><br data-text="true" style="border: none; outline-width: 0px; box-sizing: inherit;"></span></div></div><div data-block="true" data-editor="cjaqo" data-offset-key="cqm3n-0-0" style='font-style: normal; font-variant-caps: normal; outline-width: 0px; font-family: "open sans", sans-serif; font-size: 18px; line-height: 1.5; box-sizing: inherit; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: pre-wrap;'><div data-offset-key="cqm3n-0-0" style="outline-width: 0px; box-sizing: inherit; position: relative; direction: ltr;"><span data-offset-key="cqm3n-0-0" style="outline-width: 0px; box-sizing: inherit;">Combine all the ingredients in a small saucepan over low heat until the butter melts and the sugar is dissolved.</span></div></div><div data-block="true" data-editor="cjaqo" data-offset-key="bl8t3-0-0" style='font-style: normal; font-variant-caps: normal; outline-width: 0px; font-family: "open sans", sans-serif; font-size: 18px; line-height: 1.5; box-sizing: inherit; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: pre-wrap;'><div data-offset-key="bl8t3-0-0" style="outline-width: 0px; box-sizing: inherit; position: relative; direction: ltr;"><span data-offset-key="bl8t3-0-0" style="outline-width: 0px; box-sizing: inherit;"><br data-text="true" style="border: none; outline-width: 0px; box-sizing: inherit;"></span></div></div><div data-block="true" data-editor="cjaqo" data-offset-key="5vq26-0-0" style='font-style: normal; font-variant-caps: normal; outline-width: 0px; margin-bottom: 8px; font-family: "open sans", sans-serif; font-size: 18px; line-height: 1.5; box-sizing: inherit; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); white-space: pre-wrap;'><div data-offset-key="5vq26-0-0" style="outline-width: 0px; box-sizing: inherit; position: relative; direction: ltr;"><span data-offset-key="5vq26-0-0" style="outline-width: 0px; box-sizing: inherit;">Bring the sauce to a boil, then reduce the heat and let it simmer until thickened. This will probably be for a bit longer than 5 minutes. Stirring &amp; tasting during this time is advised!</span></div></div>

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