Healthy Fish Tacos

    600 g Hake Fillets 2 tsp Chipotle Paste 1/2 Small Red Cabbage shredded 1 Little Gem Lettuce shredded 8 Radishes finely sliced 1 Small Tin Sweetcorn 4 Vine Tomatoes deseeded and finely chopped 1 Juice of Lime 1 Small Onion finely chopped 1 Bunch Coriander roughly chopped 8 Mini Wraps
    20 minutes preparation - 20 minutes cooking   Minutes

    This is one of my favourite ways to get the kids to eat healthier food - kid just seem to love Mexican food, I think it's the fact they can just load them up themselves that really appeals to them. 

    And I love to cook Mexican food because it's so quick and simple! Win, win when you're a busy mama! 

    I made these gorgeous fish tacos with hake but it's nice with salmon or cod - nice chunky fish work best. 

    - Heat the oven to 190C

    - Rub the fish fillets with chipotle paste - loosely wrap in a tin foil parcel, sealing all the edges - then place on a baking tray and bake in the oven for around 18-20 minutes (or until cooked through) 

    - Whilst the fish cooks - make up the salsa. Just mix the tomatoes, corn and onion with half the lime juice, the coriander and season with salt.

    - Once the fish is cooked - flake into bitesized pieces

    - Load up the tacos with shredded lettuce, cabbage and radish - add the fish and top with fresh salsa.

    I like to add in some sides when cooking Mexican food so usually make up some homemade guacamole


    If I'm making this for a Saturday night dinner I usually add in a side of herby diced potatoes topped with soured cream because the kids go mad for these (and I have to admit they are super tasty... and very moreish)

    I hope you enjoy the tacos and for more easy family dinner recipes and ideas you can check out Daisies & Pie here. It's filled with easy recipes, meal plans and a whole lot more. 

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