matcha tea
10   Minutes


1 1/4 cup almond milk (or any type of plant milk)

1 1/4 cup water

1/2 teaspoon matcha tea

1 tablespoon maple syrup or honey

1 teaspoon vanilla extract


Heat the water, not allowing it to boil.

Place the tea in a mixing bowl and whisk with a little water. Dissolve the honey or maple syrup and the vanilla into the remaining water and add to the bowl.

Froth the milk. You can use a frother, a french press or a shaker.

Divide the tea into two cups. Pour in frothed milk. Sprinkle a little matcha tea powder on top to garnish.


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  • Martina F Martina F :

    Thanks for this good recipe! I discover matcha in the last years and is sooo good!   

    1 year ago 
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