Morrocan chickpea and date rice

    1¼ cup basmati rice, 1 onion, 1 medium eggplant, 4 garlic cloves, 3 tsp ground cumin, 1 tsp ground ginger, 2 tsp sambal oelek, 8 medjool dates, juice and zest of 1 orange, 500ml vegetable stock, 1 can (540ml) chickpea, ¼ cup almond sliver, salt
    ± 1 hour   Minutes

    This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor.

    Easy, doesn’t mean tastless, this morrocan chickpea rice is the proof that you don’t need to spend your day in front of the oven to get a flavor intense meal.

    This dish is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free.


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