225g firm tofu, diced 2 tbsp olive oil 1 tsp paprika a pinch of saffron treads 1 tsp ground ginger juice of ½ lemon 1 cup canned tomatoes, chopped 4 garlic cloves ½ tsp ground cumin 1 tsp chili powder 1 onion, cut in two, then sliced 2 cups cauliflower, sliced ½ cup couscous ½ cup green olives ½ lemon, sliced salt

60 minutes Minutes

This is my new thing; add all your ingredients in a pot, and bake, this is so easy, loooove it!!

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina. It is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Libya, Egypt, and Morroco, and is generally served with vegetables cooked in a spicy or mild broth or stew, and some meat.

Their are as many versions as their are cooks, my version of Morrocan lemony couscous has tofu instead of meat, and paired with the olives, it makes for a super tasty dish.

http://simplyvegelicious.com/from-africa-to-india/morrocan-lemony-couscous-tofu

Check out her profile

Rate article:

Total Person:

Rate difficulty:

You're a content queen! What do you want to share?*

Words Minimum :

Comments

Give your ranking

Ice coffee to cool down by Didi Shale 0
My first demo content. by 0
A Beginner's Guide to Crafting Authentic Greek Cuisine at Home by Carolin Petterson 0

Travelling: Unlocking Singapore by Iuliana Roman-Popovici 0
Modern Female Leadership: Embracing the Technological Revolution by Sophia Smith 0
How to become a fashion stylist I Exclusive Course Discount by Una Omeragic 0

In The Spotlight

Most loved posts

FOOD

Morrocan lemony couscous with tofu

This is my new thing; add all your ingredients in a pot, and bake, this is so easy, loooove it!!

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina. It is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Libya, Egypt, and Morroco, and is generally served with vegetables cooked in a spicy or mild broth or stew, and some meat.

Their are as many versions as their are cooks, my version of Morrocan lemony couscous has tofu instead of meat, and paired with the olives, it makes for a super tasty dish.

Comments

Trending

In The Spotlight

Most loved posts

FOOD

Morrocan lemony couscous with tofu

This is my new thing; add all your ingredients in a pot, and bake, this is so easy, loooove it!!

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina. It is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Libya, Egypt, and Morroco, and is generally served with vegetables cooked in a spicy or mild broth or stew, and some meat.

Their are as many versions as their are cooks, my version of Morrocan lemony couscous has tofu instead of meat, and paired with the olives, it makes for a super tasty dish.

Comments

Related Posts

More Posts

Tags