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Roasted Garlic Spinach Orecchiette

    1 package orecchiette 6-8 garlic cloves, roasted ½ cup olive oil, divided 2 cups fresh spinach 1 cup shiitake mushroom 1 cup heirloom quinoa 1 small white onion 1 tsp sugar salt and pepper, to taste 6-8 hard boiled eggs (optional)
    55   Minutes

    Roasted Garlic Spinach Orecchiette with fresh spinach, roasted shiitake mushrooms, caramelized onions and heirloom quinoa. A very fulfilling meal! And since we are really taking our orecchiette up all levels, why not add in some quinoa protein, green spinach, fresh shiitake mushrooms aaaaand an egg or two! Garden in the Kitchen. http://gardeninthekitchen.com/roasted-garlic-spinach-orecchiette/

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